Our 20 kg Soya Granules are a perfect addition to your kitchen pantry. Made from food-grade soya powder, these granules are yellow in color and come in a pack size of 20 kg. They are incredibly versatile and can be used in various dishes, including curries, stews, and soups. The granules are easy to cook and can be boiled, fried, or sauted to suit your recipe. Soya granules are a great source of protein and can be an excellent alternative to meat for vegetarians. Our product is of premium quality and is manufactured, supplied, and traded by our experienced team.
FAQs of 20 kg Soya Granules:
Q: What are soya granules?
A: Soya granules are made from defatted soy flour and are high in protein. They are a healthy alternative to meat and can be used in various dishes.
Q: How do I cook soya granules?
A: Soya granules can be boiled, fried, or sauted to suit your recipe. They are easy to cook and can be used in various dishes, including curries, stews, and soups.
Q: How long do soya granules take to cook?
A: Soya granules take around 10-15 minutes to cook, depending on the cooking method and recipe.
Q: Are soya granules suitable for vegetarians?
A: Yes, soya granules are a great source of protein and can be an excellent alternative to meat for vegetarians.
Q: How should I store soya granules?
A: Soya granules should be stored in a cool, dry place in an airtight container or bag to maintain their freshness and flavor.