Pectin Mrs Danisco Powder is a high-quality powder used in a variety of food and beverage applications. With a purity of 99%, this brown-colored powder is 100% natural and free from any artificial preservatives or additives. Its water solubility makes it easy to incorporate into your recipes, and it has a shelf life of 2 years when stored at room temperature. This versatile powder is commonly used as a gelling agent, thickener, and stabilizer in products such as jams, jellies, dairy products, and beverages. Its physical form as a powder makes it easy to measure and use, ensuring consistent results every time.
FAQs of Pectin Mrs Danisco Powder:
Q: What is Pectin Mrs Danisco Powder?
A: Pectin Mrs Danisco Powder is a natural, high-quality powder used in food and beverage applications as a gelling agent, thickener, and stabilizer.
Q: What is the purity of this powder?
A: The purity of Pectin Mrs Danisco Powder is 99%.
Q: What is the shelf life of this product?
A: The shelf life of Pectin Mrs Danisco Powder is 2 years when stored at room temperature.
Q: What is the recommended storage condition for this product?
A: Pectin Mrs Danisco Powder should be stored at room temperature.
Q: How is this powder used in recipes?
A: Pectin Mrs Danisco Powder is commonly used as a gelling agent, thickener, and stabilizer in products such as jams, jellies, dairy products, and beverages. Its water solubility makes it easy to incorporate into your recipes.