Sodium Carboxymethyl Cellulose

Discover the strength and durability of our Sodium Carboxymethyl Cellulose. As a leading manufacturer, supplier, and trader, we offer Sodium Carboxymethyl Cellulose Powder that is widely used in various industries. Our White Stearoyl Lactylate Powder is also a popular product among our customers. When it comes to the application of Sodium Carboxymethyl Cellulose, it is used as a thickener, stabilizer, and binder in food, pharmaceutical, and cosmetic industries. We have a supply ability in the domestic market, covering All India. Our product offers instant savings to our customers, and we have special offers for a limited stock. Sodium Carboxymethyl Cellulose has five advantages and features, including its superlative water retention capacity, phenomenal thickening ability, supreme stability, excellent film-forming properties, and high compatibility with other ingredients. With over 9.0 years of experience, we ensure the quality of our products and provide the best services to our customers.

Sodium Carboxymethyl Cellulose Powder

Price 410.00 INR/ Kilograms

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MOQ : 100 Kilograms

CAS No
9004-32-4

Color
Pure white

Physical Form
Powder

Purity
99%

Shelf Life
24 Months

Storage
Room Temperature

Type
Other,

… Sodium Carboxymethyl Cellulose (CMC) “ Standard Specifications 1. General Information Chemical Name: Sodium Carboxymethyl Cellulose CAS No.: 9004-32-4 Synonyms: CMC, Cellulose Gum, Na-CMC Chemical Formula: ð 6 7 ð‘ 2 ( ð‘ ) ð‘ ( ð‘ ð 2 ð ð‘ ð‘ ð‘ ) ð› C 6 ‹ H 7 ‹ O 2 ‹ (OH) x ‹ (OCH 2 ‹ COONa) ‹ ™ E-number (Food grade): E466 2. Physical Properties Appearance: White to off-white / slightly yellow powder Odor: Odorless Form: Powder / granular / fibrous Solubility: Soluble in water (forms viscous solution) Insoluble in ethanol/organic solvents 3. Chemical Specifications (Typical) Parameter Specification Purity (Assay) ‰ 99.5% (dry basis) pH (1% solution) 6.0 “ 8.5 (sometimes up to 11 depending grade) Degree of Substitution (DS) 0.6 “ 0.95 (food grade often 0.7“0.9) Viscosity (1% soln.) 100 “ 5000 mPa·s (grade dependent) Moisture Content ‰ 8“10% Sodium Chloride ‰ 0.5% Sodium Glycolate ‰ 0.4% Heavy Metals ‰ 10“20 ppm 4. Microbiological Limits (Food/Pharma Grade) Total Plate Count: ‰ 500 CFU/g Yeast & Mold: ‰ 100 CFU/g E. coli: Absent Salmonella: Absent 5. Functional Characteristics Thickening agent Stabilizer Binder Film-forming agent 6. Typical Additional Parameters (Depending on Grade) Degree of Polymerization: 100+ Molecular Weight: >17,000 (can be much higher) Viscosity Range: Low / Medium / High grades available 7. Description (Standard Definition) Hygroscopic, white to cream-colored powder Produces a clear, viscous colloidal solution in water Notes Specifications vary significantly depending on application: Food grade (E466) † strict purity & microbiology Pharma grade (USP/BP/EP) † higher purity Industrial grade † wider tolerance limits Viscosity and DS are the most critical parameters when selecting a grade. If you want, tell me your application (food, drilling, detergent, pharma, etc.), and I can give you a precise grade-wise specification sheet or COA format.

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