Defatted Soya Flour is a versatile and nutritious ingredient that can be used in various cooking applications. This high-quality food grade powder is made from carefully selected soybeans that have been processed to remove the oil content, resulting in a low-fat product that is perfect for health-conscious consumers. The flour comes in a convenient bag packaging of 25 Kg, making it easy to store and handle. Its white color and fine texture make it ideal for use in baked goods, snacks, and other culinary creations. Defatted Soya Flour is an excellent source of protein, fiber, and essential amino acids, making it an ideal ingredient for vegetarian and vegan diets. This product is manufactured, supplied, and traded by trusted industry experts who ensure that each bag is of the highest quality.
FAQs of Defatted Soya Flour:
Q: What is Defatted Soya Flour made from?
A: Defatted Soya Flour is made from carefully selected soybeans that have been processed to remove the oil content.
Q: What is the pack size of Defatted Soya Flour?
A: Defatted Soya Flour comes in a bag packaging of 25 Kg.
Q: What are the benefits of using Defatted Soya Flour?
A: Defatted Soya Flour is an excellent source of protein, fiber, and essential amino acids, making it an ideal ingredient for vegetarian and vegan diets.
Q: How should Defatted Soya Flour be stored?
A: Defatted Soya Flour should be stored in a cool, dry place away from direct sunlight.
Q: What culinary applications can Defatted Soya Flour be used in?
A: Defatted Soya Flour can be used in various cooking applications such as baked goods, snacks, and other culinary creations.