Food Grade Sorbic Acid is an organic acid that is commonly used as a food preservative. It has a purity of 99% and appears in a white form. The melting point of this acid is 135 degrees Celsius, making it ideal for use in industrial applications. It is classified as an organic acid and is soluble in water. The inorganic acid types used in its production include sulfuric acid. The food-grade quality ensures that it meets the high standards required for use in the food industry. It is a highly effective preservative that can extend the shelf life of food products by inhibiting the growth of bacteria, yeasts, and molds.
FAQs of Food Grade Sorbic Acid:
Q: What is Food Grade Sorbic Acid used for?
A: Food Grade Sorbic Acid is commonly used as a food preservative to extend the shelf life of food products by inhibiting the growth of bacteria, yeasts, and molds.
Q: Is Food Grade Sorbic Acid safe for consumption?
A: Yes, Food Grade Sorbic Acid is safe for consumption when used as a food preservative in the recommended amounts.
Q: What is the purity of Food Grade Sorbic Acid?
A: Food Grade Sorbic Acid has a purity of 99%.
Q: How is Food Grade Sorbic Acid produced?
A: Food Grade Sorbic Acid is produced using inorganic acid types such as sulfuric acid.
Q: What is the appearance of Food Grade Sorbic Acid?
A: Food Grade Sorbic Acid appears in a white form.