25kg Vital Wheat Gluten is a high-quality, powdered wheat gluten that is perfect for use in baked goods and other recipes. With a processing type of fried, this wheat gluten is a versatile ingredient that can be used in a wide range of applications. Its 24-month shelf life ensures that it stays fresh and usable for a long time, making it a great choice for any kitchen. This bulk-packaged wheat gluten is an excellent choice for manufacturers, suppliers, and traders who need a reliable and consistent source of high-quality wheat gluten.
FAQs of 25kg Vital Wheat Gluten:
Q: What is Vital Wheat Gluten?
A: Vital Wheat Gluten is a high-protein flour made from wheat that has had all of its starch removed.
Q: How is 25kg Vital Wheat Gluten processed?
A: 25kg Vital Wheat Gluten is processed by frying the wheat to remove the starch and create a high-protein powder.
Q: What is the shelf life of 25kg Vital Wheat Gluten?
A: The shelf life of 25kg Vital Wheat Gluten is 24 months.
Q: What type of packaging does 25kg Vital Wheat Gluten come in?
A: 25kg Vital Wheat Gluten is bulk-packaged.
Q: Who can benefit from using 25kg Vital Wheat Gluten?
A: 25kg Vital Wheat Gluten is an excellent choice for manufacturers, suppliers, and traders who need a reliable and consistent source of high-quality wheat gluten. It is also a great choice for home bakers who want to add extra protein to their baked goods.