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Wheat Gluten Protein

Wheat Gluten Protein

158 INR/Kilograms

Product Details:

  • Style Frozen Food
  • Type Wheat Gluten
  • Processing Type Fried
  • Shape Powder
  • Packaging Bulk
  • Shelf Life 2 Years
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Wheat Gluten Protein Price And Quantity

  • 158 INR/Kilograms
  • 100 Kilograms

Wheat Gluten Protein Product Specifications

  • Wheat Gluten
  • Bulk
  • Frozen Food
  • Fried
  • 2 Years
  • Powder

Wheat Gluten Protein Trade Information

  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Introducing our high-quality 25kg Wheat Gluten Protein powder, perfect for those looking to add extra protein to their diet. Made from wheat gluten, this powder is processed through frying and comes in a frozen food style, making it easy to store and use. The bulk packaging ensures you have enough supply for all your protein needs. With a shelf life of 2 years, you can be assured that your product will remain fresh and usable for a long time. This Wheat Gluten Protein powder is perfect for those who are looking for a vegetarian or vegan source of protein. It is also great for those who are gluten intolerant as it is a pure form of gluten protein. Use it to make protein shakes, add it to your smoothies or use it in your baking to create high protein goodies. This powder is versatile and a must-have for fitness enthusiasts, athletes, and anyone looking for extra protein in their diet.

FAQs of 25kg Wheat Gluten Protein:


Q: Is this product gluten-free?

A: No, this product is not gluten-free as it is made from wheat gluten.

Q: Can I use this product in baking?

A: Yes, this powder is perfect for use in baking as it adds extra protein to your baked goods.

Q: How should I store this product?

A: This product should be stored in a cool, dry place away from direct sunlight.

Q: What is the shelf life of this product?

A: The shelf life of this product is 2 years.

Q: Is this product suitable for vegetarians and vegans?

A: Yes, this product is suitable for both vegetarians and vegans as it is made from wheat gluten.

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